|Andora flatbread of the day. (Serves Two)|
|Crispy calamari with sweet and spicy Asian garlic-chili sauce.||$9.9|
|Zucchini ribbons rolled with three cheeses, baked with sweet pepper cream sauce||$8.9|
|Sesame crusted Ahi tuna with Asian slaw, ponzu, wasabi and pickled ginger*||$11.9|
|Jumbo lump crab cake baked lightly and served with red onion caper sauce||$13.9|
|Spicy sausage stuffed banana peppers with mozzarella and basil marinara||$9.9|
|Baked boursin and lobster mac n cheese topped with butter crumbs||$12.9|
|Pan-seared scallops topped with red pepper and toasted almond coulis||$13.9|
|Andora’s featured soup made fresh daily.||$4.9|
|Mixed greens with cucumbers, tomatoes, black olives, feta and roasted red peppers tossed in Andora dressing.||$6.9|
|Roasted beets, caramel pecans, goat cheese and mixed greens with balsamic vinaigrette.||$7.9|
|Romaine Caesar with garlic croutons and parmesan crisp.||$6.9|
|Field greens, strawberries, feta cheese and candied pecans with balsamic vinaigrette||$8|
|Chopped iceberg topped with gorgonzola, roasted corn, bacon, tomatoes, red onions, egg and pepper ranch.||$7.9|
|Tomatoes, fresh mozzarella, basil, mixed greens, extra virgin olive oil and balsamic glaze||$8.9|
|Braised beef and veal tortellacci with charred tomato cream sauce and aged parmesan||$18.9|
|Sautéed chicken with caramelized onions and peppers, paprika cream, mashed potatoes and asparagus||$18.9|
|Char-grilled Atlantic salmon with house teriyaki glaze, rice and asparagus||$19.9|
|Kona crusted pork rib-eye with herb butter, mashed potatoes and green beans*||$21.9|
|Jumbo lump crab cakes with red onion caper sauce, rice pilaf and chef’s vegetable medley||$29.9|
All pasta entrees are prepared with fresh pasta.
All pasta entrees are topped with Parmigiano Reggiano tableside.
Whole Wheat Capellini is available upon request.
|Horseradish crusted Alaskan cod with mashed potatoes, asparagus and lemon butter sauce||$19.9|
|Char-grilled 14 oz. rib-eye with gorgonzola bacon butter, potato haystack and green beans||$29.9|
|Fettuccine carbonara with veal, bacon, peas, caramelized onions and cream sauce||$19.9|
|Sesame crusted Ahi tuna seared rare with sweet soy, wasabi aioli, rice pilaf and chef’s vegetable medley*||$25.9|
|Seared scallops with habanero infused olive oil, seven pepper risotto and asparagus*||$27.9|
|Linguine with shrimp, crab meat, spicy sausage and banana peppers in tomato cream sauce||$25.9|
|Andora chicken, roasted tomatoes, capers, banana peppers, seven pepper risotto and asparagus||$18.9|
|Linguine tossed with grape tomatoes, fresh basil and garlic oil, topped with fresh mozzarella||$15.9|
|Penne with chicken, roasted tomatoes, spinach, goat cheese, pine nuts and white wine garlic sauce||$18.9|
|Veal saltimbocca with prosciutto, roasted peppers, gruyere, sage butter, seven pepper risotto and asparagus||$21.9|
|8-oz. filet mignon char-grilled, topped with herb butter, mashed potatoes and green beans*||$29.9|
Thank You for being our guest.
*Items may be ordered undercooked. Consuming raw or undercooked foods may increase the risk of food borne illness.