Dinner

 

Appetizer

DescriptionPrice
Andora flatbread of the day. (Serves Two)
Crispy calamari, Thai chili sauce with roasted red peppers, banana peppers, topped with roasted peanuts$12.9
Zucchini ribbons rolled with three cheeses, baked with sweet pepper cream sauce$10.9
Sesame crusted Ahi tuna with Asian slaw, ponzu, wasabi and pickled ginger*$12.9
Jumbo lump crab cake baked lightly and served with red onion caper sauce$14.9
Spicy sausage stuffed banana peppers with mozzarella and basil marinara$10.9
Dynamite shrimp: crispy fried shrimp with Asian sauce$12.9

 

Soups

DescriptionPrice
Shrimp bisque.$6.5
Andora’s featured soup made fresh daily.$4.9

 

Salads

DescriptionPrice
Mixed greens with cucumbers, tomatoes, black olives, feta and roasted red peppers tossed in Andora dressing.$7.9
Roasted beets, candied pecans, goat cheese and mixed greens with balsamic vinaigrette.$8.9
Romaine Caesar with garlic croutons and Parmesan crisp.$7.9
Mixed greens with jalapeno, avocado, mango, tomatoes and red onion, honey lemon black pepper vinaigrette$8.9
Mixed greens, sliced strawberries, candied pecans, feta and balsamic vinegar$9.9
Chopped iceberg, gorgonzola, roasted corn, bacon, tomatoes, red onions and egg with pepper ranch.$8.9
Mixed greens with watermelon, goat cheese and honey lemon black pepper vinaigrette$9.9

 

Chef’s Seasonal Entrees

DescriptionPrice
Sundried tomato and roasted garlic ravioli, vegetable medley and tomato basil sauce$19.9
Sautéed chicken with wild mushroom and spinach asiago cream, mashed potatoes and asparagus$19.9
Char-grilled 14oz cajun-dusted ribeye with gorgonzola, mashed potatoes and greenbeans*$32.9
Kona crusted pork rib-eye with herb butter, mashed potatoes and green beans*$22.9
Crab and lobster pappardelle, with tomatoes, spinach in lobster cream sauce$29.9
Pecan and sage crusted sole with orange compound butter, rice and asparagus$19.9
Seared scallops with habanero-infused olive oil, seven pepper risotto and asparagus*$27.9
Sauteed veal cutlet with cabernet honey butter, mashed potatoes and greenbeans$24.9

All pasta entrees are prepared with fresh pasta.
All pasta entrees are topped with Parmigiano Reggiano tableside.
Whole Wheat Capellini is available upon request.

 

Andora Classics

DescriptionPrice
Jumbo lump crab cakes with red onion caper sauce, rice pilaf and chef's vegetable medley$31.9
Char-grilled Atlantic salmon with house teriyaki glaze, rice and asparagus $23.9
Horseradish-crusted Alaskan cod with mashed potatoes, asparagus and lemon butter sauce$21.9
Sesame crusted Ahi tuna seared rare with sweet soy, wasabi aioil, rice pilaf and chef's vegetable medley*$27.9
Linguine with shrimp, crab meat, spicy sausage and banana peppers in spicy tomato cream sauce$27.9
Andora chicken, roasted tomatoes, capers, banana peppers, seven pepper risotto, asparagus$21.9
Linguine tossed with grape tomatoes, fresh basil and garlic oil, topped with fresh mozzarella$17.9
Penne with chicken, roasted tomatoes, spinach, goat cheese, pine nuts and white wine garlic sauce$21.9
8-oz. filet mignon char-grilled, topped with herb butter, mashed potatoes and green beans*$32.9

 

 

 

Thank You for being our guest.
*Items may be ordered undercooked. Consuming raw or undercooked foods may increase the risk of food borne illness.