Dinner

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Appetizer

DescriptionPrice
Andora flatbread of the day. (Serves Two)
Crispy calamari with sweet and spicy Asian garlic-chili sauce.$9.9
Zucchini ribbons rolled with three cheeses, baked with sweet pepper cream sauce$8.9
Sesame crusted Ahi tuna with Asian slaw, ponzu, wasabi and pickled ginger*$11.9
Jumbo lump crab cake baked lightly and served with red onion caper sauce$13.9
Spicy sausage stuffed banana peppers with mozzarella and basil marinara$9.9
Baked boursin and lobster mac n cheese topped with butter crumbs $12.9
Pan-seared scallops topped with red pepper and toasted almond coulis$13.9

 

Soups

DescriptionPrice
Shrimp bisque.$6.5
Andora’s featured soup made fresh daily.$4.9

 

Salads

DescriptionPrice
Mixed greens with cucumbers, tomatoes, black olives, feta and roasted red peppers tossed in Andora dressing.$6.9
Roasted beets, caramel pecans, goat cheese and mixed greens with balsamic vinaigrette.$7.9
Romaine Caesar with garlic croutons and parmesan crisp.$6.9
Field greens, strawberries, feta cheese and candied pecans with balsamic vinaigrette $8
Chopped iceberg topped with gorgonzola, roasted corn, bacon, tomatoes, red onions, egg and pepper ranch.$7.9
Tomatoes, fresh mozzarella, basil, mixed greens, extra virgin olive oil and balsamic glaze$8.9

 

Chef’s Selections

DescriptionPrice
Braised beef and veal tortellacci with charred tomato cream sauce and aged parmesan$18.9
Sautéed chicken with caramelized onions and peppers, paprika cream, mashed potatoes and asparagus$18.9
Char-grilled Atlantic salmon with house teriyaki glaze, rice and asparagus $19.9
Kona crusted pork rib-eye with herb butter, mashed potatoes and green beans*$21.9
Jumbo lump crab cakes with red onion caper sauce, rice pilaf and chef’s vegetable medley $29.9

All pasta entrees are prepared with fresh pasta.
All pasta entrees are topped with Parmigiano Reggiano tableside.
Whole Wheat Capellini is available upon request.

 

Entrees

DescriptionPrice
Horseradish crusted Alaskan cod with mashed potatoes, asparagus and lemon butter sauce $19.9
Char-grilled 14 oz. rib-eye with gorgonzola bacon butter, potato haystack and green beans$29.9
Fettuccine carbonara with veal, bacon, peas, caramelized onions and cream sauce $19.9
Sesame crusted Ahi tuna seared rare with sweet soy, wasabi aioli, rice pilaf and chef’s vegetable medley* $25.9
Seared scallops with habanero infused olive oil, seven pepper risotto and asparagus* $27.9
Linguine with shrimp, crab meat, spicy sausage and banana peppers in tomato cream sauce $25.9
Andora chicken, roasted tomatoes, capers, banana peppers, seven pepper risotto and asparagus $18.9
Linguine tossed with grape tomatoes, fresh basil and garlic oil, topped with fresh mozzarella $15.9
Penne with chicken, roasted tomatoes, spinach, goat cheese, pine nuts and white wine garlic sauce $18.9
Veal saltimbocca with prosciutto, roasted peppers, gruyere, sage butter, seven pepper risotto and asparagus $21.9
8-oz. filet mignon char-grilled, topped with herb butter, mashed potatoes and green beans* $29.9

 

 

 

Thank You for being our guest.
*Items may be ordered undercooked. Consuming raw or undercooked foods may increase the risk of food borne illness.