Andora flatbread of the day. (Serves Two)
Crispy calamari, Thai chili sauce with roasted red peppers, banana peppers, topped with roasted peanuts$12.9
Zucchini ribbons rolled with three cheeses, baked with sweet pepper cream sauce$12.9
Sesame crusted Ahi tuna with Asian slaw, ponzu, wasabi and pickled ginger*$13.9
Jumbo lump crab cake baked lightly and served with red onion caper sauce$14.9
Spicy sausage stuffed banana peppers with mozzarella and basil marinara$12.9
Dynamite shrimp: crispy fried shrimp with Asian sauce$13.9
Seafood nachos: Shrimp, jumbo lump crab, garlic cream sauce, topped with tuna ceviche $18.0



Shrimp bisque.$6.9
Andora’s featured soup made fresh daily.$5.5



Mixed greens with cucumbers, tomatoes, black olives, feta and roasted red peppers tossed in Andora dressing.$7.9
Roasted beets, candied pecans, goat cheese and mixed greens with balsamic vinaigrette.$8.9
Jackson, romaine lettuce, hearts of palm, artichoke, bacon, crumbled bleu cheese, Andora dressing$7.9
Kale blend, mango, almond, cranberry, feta, house lime vinaigrette$7.9
Chopped iceberg, gorgonzola, roasted corn, bacon, tomatoes, red onions and egg with pepper ranch.$8.9


Chef’s Seasonal Entrees

Pan-seared halibut, pineapple salsa, mango puree, pistachio, rice and asparagus$28.9
Grilled chicken with habanero and ginger chimichurri, grilled corn and black bean salsa, rice and mixed vegetable$19.9
Ahi tuna poke bowl, cilantro, kale blend, watermelon radish, hardboiled egg, pickled red onion, pineapple salsa, almond, scallion, cranberry, reice, honey sriracha dressing$25.9
Kona crusted pork rib-eye with herb butter, mashed potatoes and green beans*$22.9
Crab and lobster pappardelle, with tomatoes, spinach in lobster cream sauce$29.9
Parmesan-crusted sole, roasted tomato and basil pesto, crispy potatoes and spinach $19.9
Seared scallops with habanero-infused olive oil, seven pepper risotto and asparagus*$27.9
Bone-in veal chop, lightly breaded, bell peppers, lemon garlic sauce, mashed potatoes and asparagus*$32.9

All pasta entrees are prepared with fresh pasta.
All pasta entrees are topped with Parmigiano Reggiano tableside.
Whole Wheat Capellini is available upon request.


Andora Classics

Jumbo lump crab cakes with red onion caper sauce, rice pilaf and chef's vegetable medley$31.9
Char-grilled Atlantic salmon with house teriyaki glaze, rice and asparagus $23.9
Horseradish-crusted Alaskan cod with mashed potatoes, asparagus and lemon butter sauce$22.9
Sesame crusted Ahi tuna seared rare with sweet soy, wasabi aioil, rice pilaf and chef's vegetable medley*$27.9
Linguine with shrimp, crab meat, spicy sausage and banana peppers in spicy tomato cream sauce$27.9
Andora chicken, roasted tomatoes, capers, banana peppers, seven pepper risotto, asparagus$22.9
Linguine tossed with grape tomatoes, fresh basil and garlic oil, topped with fresh mozzarella$17.9
Penne with chicken, roasted tomatoes, spinach, goat cheese, pine nuts and white wine garlic sauce$22.9
8-oz. filet mignon char-grilled, topped with herb butter, mashed potatoes and green beans*$32.9




Thank You for being our guest.
*Items may be ordered undercooked. Consuming raw or undercooked foods may increase the risk of food borne illness.