|Andora flatbread of the day. (Serves Two)|
|Crispy calamari, Thai chili sauce with roasted red peppers, banana peppers, topped with roasted peanuts||$12.9|
|Zucchini ribbons rolled with three cheeses, baked with sweet pepper cream sauce||$10.9|
|Sesame crusted Ahi tuna with Asian slaw, ponzu, wasabi and pickled ginger*||$12.9|
|Jumbo lump crab cake baked lightly and served with red onion caper sauce||$14.9|
|Spicy sausage stuffed banana peppers with mozzarella and basil marinara||$10.9|
|Dynamite shrimp: crispy fried shrimp with Asian sauce||$12.9|
|Andora’s featured soup made fresh daily.||$4.9|
|Mixed greens with cucumbers, tomatoes, black olives, feta and roasted red peppers tossed in Andora dressing.||$7.9|
|Roasted beets, candied pecans, goat cheese and mixed greens with balsamic vinaigrette.||$8.9|
|Romaine Caesar with garlic croutons and Parmesan crisp.||$7.9|
|Mixed greens with jalapeno, avocado, mango, tomatoes and red onion, honey lemon black pepper vinaigrette||$8.9|
|Mixed greens, sliced strawberries, candied pecans, feta and balsamic vinegar||$9.9|
|Chopped iceberg, gorgonzola, roasted corn, bacon, tomatoes, red onions and egg with pepper ranch.||$8.9|
|Mixed greens with watermelon, goat cheese and honey lemon black pepper vinaigrette||$9.9|
Chef’s Seasonal Entrees
|Sundried tomato and roasted garlic ravioli, vegetable medley and tomato basil sauce||$19.9|
|Sautéed chicken with wild mushroom and spinach asiago cream, mashed potatoes and asparagus||$19.9|
|Char-grilled 14oz cajun-dusted ribeye with gorgonzola, mashed potatoes and greenbeans*||$32.9|
|Kona crusted pork rib-eye with herb butter, mashed potatoes and green beans*||$22.9|
|Crab and lobster pappardelle, with tomatoes, spinach in lobster cream sauce||$29.9|
|Pecan and sage crusted sole with orange compound butter, rice and asparagus||$19.9|
|Seared scallops with habanero-infused olive oil, seven pepper risotto and asparagus*||$27.9|
|Sauteed veal cutlet with cabernet honey butter, mashed potatoes and greenbeans||$24.9|
All pasta entrees are prepared with fresh pasta.
All pasta entrees are topped with Parmigiano Reggiano tableside.
Whole Wheat Capellini is available upon request.
|Jumbo lump crab cakes with red onion caper sauce, rice pilaf and chef's vegetable medley||$31.9|
|Char-grilled Atlantic salmon with house teriyaki glaze, rice and asparagus||$23.9|
|Horseradish-crusted Alaskan cod with mashed potatoes, asparagus and lemon butter sauce||$21.9|
|Sesame crusted Ahi tuna seared rare with sweet soy, wasabi aioil, rice pilaf and chef's vegetable medley*||$27.9|
|Linguine with shrimp, crab meat, spicy sausage and banana peppers in spicy tomato cream sauce||$27.9|
|Andora chicken, roasted tomatoes, capers, banana peppers, seven pepper risotto, asparagus||$21.9|
|Linguine tossed with grape tomatoes, fresh basil and garlic oil, topped with fresh mozzarella||$17.9|
|Penne with chicken, roasted tomatoes, spinach, goat cheese, pine nuts and white wine garlic sauce||$21.9|
|8-oz. filet mignon char-grilled, topped with herb butter, mashed potatoes and green beans*||$32.9|
Thank You for being our guest.
*Items may be ordered undercooked. Consuming raw or undercooked foods may increase the risk of food borne illness.