Dinner

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Appetizer

DescriptionPrice
Andora flatbread of the day. (Serves Two)
Crispy calamari, Thai chili sauce with roasted red peppers, banana peppers, topped with roasted peanuts$12.9
Zucchini ribbons rolled with three cheeses, baked with sweet pepper cream sauce$10.9
Sesame crusted Ahi tuna with Asian slaw, ponzu, wasabi and pickled ginger*$12.9
Jumbo lump crab cake baked lightly and served with red onion caper sauce$14.9
Spicy sausage stuffed banana peppers with mozzarella and basil marinara$10.9
Dynamite shrimp: crispy fried shrimp with Asian sauce$12.9

 

Soups

DescriptionPrice
Shrimp bisque.$6.5
Andora’s featured soup made fresh daily.$4.9

 

Salads

DescriptionPrice
Mixed greens with cucumbers, tomatoes, black olives, feta and roasted red peppers tossed in Andora dressing.$7.9
Roasted beets, caramel pecans, goat cheese and mixed greens with balsamic vinaigrette.$8.9
Romaine Caesar with garlic croutons and Parmesan crisp.$7.9
Mixed greens, sliced strawberries, candied pecans, feta and balsamic vinegar$9.9
Chopped iceberg topped with gorgonzola, roasted corn, bacon, tomatoes, red onions, egg and pepper ranch.$8.9
Mixed greens with watermelon, goat cheese and honey lemon black pepper vinaigrette$9.9

 

Chef’s Selections

DescriptionPrice
Asparagus--mascarpone ravioli with shallot and sundried tomato pesto$18.9
Sautéed chicken with wild mushroom and spinach asiago cream, mashed potatoes and asparagus$19.9
Char-grilled 14oz cajun-dusted ribeye with gorgonzola, mashed potatoes and greenbeans*$32.9
Kona crusted pork rib-eye with herb butter, mashed potatoes and green beans*$22.9
Sauteed shrimp and pappardelle, with roasted tomatoes and baby spinach in cajun cream sauce$23.9
Seared scallops with habanero-infused olive oil, seven pepper risotto and asparagus*$27.9
Sauteed veal cutlet with cabernet honey butter, mashed potatoes and greenbeans$24.9

All pasta entrees are prepared with fresh pasta.
All pasta entrees are topped with Parmigiano Reggiano tableside.
Whole Wheat Capellini is available upon request.

 

Entrees

DescriptionPrice
Andora's fresh fish of the dayMarket Price
Asparagus-mascarpone ravioli with shallot and sundried tomato pesto$13.9
Linguine tossed with grilled chicken and banana peppers in spicy tomato cream sauce$12.9
Sauteed chicken, fire-roasted tomatoes, artichokes, capers, banana peppers, seven pepper risotto, asparagus$19.9
Horseradish-crusted Alaskan cod with rice, asparagus and lemon butter sauce$13.9
Char-grilled Atlantic salmon with house teriyaki glaze, rice and asparagus $12.9
Jumbo lump crab cake lightly broiled, with chef's vegetable medley and red onion caper sauce$14.9

 

 

 

Thank You for being our guest.
*Items may be ordered undercooked. Consuming raw or undercooked foods may increase the risk of food borne illness.