Lunch

 

Appetizer

DescriptionPrice
Shrimp bisque.$6.9
Featured soup, made fresh daily.$5.5
Chef's Featured Flatbread. (Serves Two)$11.9
Spicy sausage stuffed banana peppers with mozzarella and basil marinara.$12.9
Three cheese stuffed zucchini ribbons with sweet pepper cream sauce.$12.9
Dynamite shrimp: crispy fried shrimp with spicy Asian sauce$13.9

 

Salads

DescriptionPrice
Jumbo lump crab cake with mixed greens, roasted peppers and cucumber with citrus vinaigrette.$15.9
Grilled salmon with mixed greens, dried cranberries, candied pecans, blue cheese, shoe string potatoes and balsamic vinaigrette.$13.9
Fried chicken, romaine lettuce, cheddar, croutons, peppers, corn, avocado, tomatoes and pepper ranch$12.9
Grilled chicken, kale blend, mango, almond, cranberry, feta, house lime vinaigrette$12.9
Grilled shrimp, romaine lettuce, hearts of palm, artichoke, bacon, crumbled bleu cheese, Andora dressing$14.9
Ahi tunpoke bowl, cilanto, kale blend, watermelon radish, hard-boiled egg, pickled red onion, pineapple salsa, almond, scallion, cranberry, rice, honey sriracha dressing$15.9
Grilled filet tips, romaine lettuce, tomatoes, cucumbers, hardboiled egg, red onion, cheddar-jack cheese, crispy potatoes, onion straws and pepper ranch.$13.9

 

Sandwiches

DescriptionPrice
Andora burger on a brioche bun, served with lettuce and tomato.*$10.5
Chicken salad with red grapes and toasted almonds on a croissant.$10.9
Turkey club, roasted turkey, bacon, lettuce, tomato, avocado, mayo, toasted croissant$11.5
Lobster roll with jumbo lobster meat and Old Bay dressing on artisan roll.$15
Fish Tacos, blackened Mahi Mahi, Asian slaw, dynamite sauce, flour tortilla13.9
Blackened chicken wrap with avocado, tomatoes, lettuce, and pepper ranch $11.5
Crispy fish sandwich on an artisan roll topped with coleslaw, remoulade, lettuce and tomato $11
Sliced kona pork ribeye on brioche bun, with lettuce, tomatoes, fried onions, and "comeback" sauce$13

All Sandwiches are served with French Fries or Coleslaw

 

Entrees

DescriptionPrice
Chef's daily featureMarket Price
Linguine tossed with grilled chicken and banana peppers in spicy tomato cream sauce $13.9
Andora Chicken, sautéed chicken, fire-roasted tomatoes, artichokes, capers and banana peppers, with seven pepper risotto and asparagus $13.9
Horseradish crusted Alaskan cod with rice, asparagus and lemon butter sauce.$13.9
Char-grilled Atlantic salmon with house teriyaki glaze, rice and asparagus.*$13.9
Jumbo lump crab cake lightly broiled, with chef's vegetable medley and red onion caper sauce.$15.9
Parmesan-crusted sole, roasted tomato and basil pesto with crispy potatoes, and spinach$14.9

 

*Consuming raw or undercooked foods may increase the risk of food borne illness.