Lunch

 

Appetizer

DescriptionPrice
Shrimp bisque.$6.5
Featured soup, made fresh daily.$4.9
Andora flatbread of the day. (Serves Two)$11.9
Spicy sausage stuffed banana peppers with mozzarella and basil marinara.$10.9
Three cheese stuffed zucchini ribbons with sweet pepper cream sauce.$10.9
Dynamite shrimp: crispy fried shrimp with spicy Asian sauce$12.9

 

Salads

DescriptionPrice
Broiled crab cake with mixed greens, roasted peppers and mango with citrus vinaigrette.$14.9
Grilled salmon with mixed greens, fruit, candied pecans, blue cheese and raspberry vinaigrette.$13.9
Grilled chicken, romaine lettuce, cheddar, croutons, peppers, corn, avocado, tomatoes and pepper ranch$11.9
Blackened shrimp Caesar with romaine, croutons, parmesan crisp and Caesar dressing$13.9
Ahi tuna, mixed greens, romaine, daikon, carrots, and fried wontons with wasabi and ginger dressings $14.9
Grilled filet tips, romaine lettuce, tomatoes, cucumbers, cheddar-jack cheese, french fries and pepper ranch.$13.9
Chicken salad with red grapes and toasted almonds with seasonal fruit $12.9

 

Sandwiches

DescriptionPrice
Andora burger on a brioche bun, served with lettuce and tomato.*$10.5
Applewood smoked bacon burger on brioche bun, provolone, bourbon glaze, lettuce and tomato.*$12.5
Chicken salad with red grapes and toasted almonds on a croissant.$9.9
Lobster roll with jumbo lobster meat and Old Bay dressing on artisan roll.$13
Grilled Blackened chicken wrap with avocado, tomatoes, lettuce, and pepper ranch $10.5
Crispy fish sandwich on an artisan roll topped with coleslaw, remoulade, lettuce and tomato $10
Sliced turkey wrap with lettuce, tomatoes, bacon and mayo$9.5
Sliced kona pork ribeye on brioche bun, with lettuce, tomatoes, fried onions, and "comeback" sauce$13

All Sandwiches are served with French Fries or Coleslaw

 

Entrees

DescriptionPrice
Andora’s fresh fish of the day.Market Price
Sundried tomato and roasted garlic ravioli, vegetable medley and tomato basil sauce$14.9
Linguine tossed with grilled chicken and banana peppers in spicy tomato cream sauce $12.9
Sautéed chicken, fire-roasted tomatoes, artichokes, capers and banana peppers, with seven pepper risotto and asparagus $12.9
Horseradish crusted Alaskan cod with rice, asparagus and lemon butter sauce.$13.9
Char-grilled Atlantic salmon with house teriyaki glaze, rice and asparagus.*$12.9
Jumbo lump crab cake lightly broiled, with chef's vegetable medley and red onion caper sauce.$14.9

 

*Consuming raw or undercooked foods may increase the risk of food borne illness.